Raising the Steaks
Raising the Steaks
Latest Episodes
Antimicrobial Resistance & Consumer Preferences at the Meat Case - with Eric Moore and Kelly Loganbill
In this sneak peek to the NIAA's upcoming conference: Producing Protein for a Food Insecure and Uncertain World, we sit down with Norbrook's Director of Technical Services and NIAA Co-Chair Eric Moore and Midan Marketing Public...
Building Strategic Partnerships : Embryos & Data Collection - with Brian Holsted, Brad Brundage, Sydney Pryor, & Grant Sardella
Segment One:In an interview from Hy-Plains Feedyard in Montezuma, Kansas ABS Global's Beef Testing Coordinators Sydney Pryor and Grant Sardella discuss how they continuously collect and evaluate data...
Looking into the Future: Microbiomes, Grassland Management, & Antibiotic Use - with Matt Cleveland and Billy Gascoigne
Segment One - We hear from Matt Cleveland our ABS Global Director of Beef Product Development - on some of the coolest new technologies coming up in the beef industry. The microbiome project - the amount of po...
Australian Cattle Production and Application in the States - with Annie Pumpa, Fletch Kelly, and Ryan Person
In this two part episode, we start by hearing from Annie Pumpa a Beef Sales Rep and the Beef InFocus Supply Chain Manager in Australia and Fletch Kelly a Key Strategic Account Manager in the Southern Australia Region. These two really cra...
Buying and Feeding : Adapting to Changing Cattle Markets - with Camas Uebelacker and Jared Wareham
In this knockout interview, industry friends Camas Uebelacker and Jared Wareham talk about what it means to be first generation cattlemen. As we work through the specifics of what each of them pay attention to in the market - Camas in the cattl...