Raising the Steaks
By 2050 we have to be able to feed around 10 billion people. Finding sustainable ways to meet this demand in an affordable way is on all our minds. We're here to advocate for sustainable cattle and great genetics. Raising the Steaks will look at real world examples of how dairy producers, beef producers, cattle feeders, ranchers, and packers continuously try to meet the needs of an ever growing population. Clearly and openly communicating with consumers and producers about what we do is the primary goal. Optimum genetic progress has the ability to feed the world, we want to explain why.
Raising the Steaks
The Big Picture : Beef on Dairy and The Blue Beef InFocus™ Tag - with Dan Dorn and Clay Fredericks
•
Beef InFocus™ ABS Global USA
•
Season 1
•
Episode 3
In this episode, Business Development Specialist Dan Dorn will tell us about his history in the feedlot industry and how it's helped him in understanding the best terminal traits for a higher value added supply chain. We're going to talk what it means to have a Blue Beef InFocus™ Tag, and Dan surprises me with some of the things he's seen in the industry. Segment two leads us to our interview with Clay Fredericks with United Producers. Clay's take on where the industry is going is one to listen to. He'll also tell us how he's seen the Beef InFocus calf perform - with a fresh outside take on the product. Listen in, and let us know what you think!
Beef InFocus™ - Genus ABS - ABS GlobalUnited Producers, Inc.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.